Stovetop-oven fried potatoes

Recipe Rating:
 2 Ratings
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

6 medium potatoes, peeled, sliced into very thin rounds (red, russet, yukon)
1 small onion, sliced
olive oil
1 tsp gran. garlic, gran. onion, mrs. dash original blend
1/2 tsp pepper
pinch of coarse sea salt
grated cheese, opt.
VARIATIONS (TO ADD IN THE MIDDLE)
roasted red bell, chopped or sliced
mushrooms, sliced
fresh garlic, minced
bacon, ham, sausage (cooked)

The Cook

Lynn Socko Recipe
x5
Well Seasoned
San Angelo, TX (pop. 93,200)
lynnsocko
Member Since Oct 2010
Lynn's notes for this recipe:
A yummy easy variation on fried potatoes.
Make it Your Way...

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Directions

1
Season potatoes, onions,mushrooms, red bell, or any other veggie you would like to add in the middle, toss in olive oil. In oven proof skillet, spray bottom with non stick spray. Place one layer of potatoes, a layer of veggies, opt, then another layer of potatoes, season as you layer. NOTE: if using fresh garlic, you might want to omit the granulated garlic.
2
Cook over medium low heat for 30 min. DO NOT STIR. Then place in 350 oven for 30 min. At end of cooking time, broil on low for 10 minutes to brown up top of potatoes. Top with grated cheese if desired. Cooking time will vary with size of skillet and amount of ingredients.

About this Recipe

Comments

1-5 of 28 comments

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user Lynn Socko lynnsocko - Feb 10, 2011
lynn socko [lynnsocko] has shared this recipe with discussion groups:
Eat Your Vegetables!
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user Lynn Socko lynnsocko - Feb 10, 2011
lynn socko [lynnsocko] has shared this recipe with discussion group:
Cooking healthy
user Kellie S Luv2mixitup - Feb 10, 2011
looks sooo good ...
user Donna Brown gabbiegirl - Feb 10, 2011
I'm printing this one off. Thanks!
user Bea L. BeachChic - Feb 11, 2011
Bea Liles [coffeetime] has shared this recipe with discussion groups:
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