Stovetop-oven fried potatoes


Lynn Socko Recipe

By Lynn Socko lynnsocko


Rating:
Serves:
4-6
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

A yummy easy variation on fried potatoes.

Ingredients

6 medium
potatoes, peeled, sliced into very thin rounds (red, russet, yukon)
1 small
onion, sliced
olive oil
1 tsp
gran. garlic, gran. onion, mrs. dash original blend
1/2 tsp
pepper
pinch of coarse sea salt
grated cheese, opt.
VARIATIONS (TO ADD IN THE MIDDLE)
roasted red bell, chopped or sliced
mushrooms, sliced
fresh garlic, minced
bacon, ham, sausage (cooked)

Directions Step-By-Step

1
Season potatoes, onions,mushrooms, red bell, or any other veggie you would like to add in the middle, toss in olive oil. In oven proof skillet, spray bottom with non stick spray. Place one layer of potatoes, a layer of veggies, opt, then another layer of potatoes, season as you layer. NOTE: if using fresh garlic, you might want to omit the granulated garlic.
2
Cook over medium low heat for 30 min. DO NOT STIR. Then place in 350 oven for 30 min. At end of cooking time, broil on low for 10 minutes to brown up top of potatoes. Top with grated cheese if desired. Cooking time will vary with size of skillet and amount of ingredients.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy


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32 Comments

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Lynn Socko lynnsocko
Tuesday, August 25 at 9:09 AM
Ah thank you so much, you just made my day, and tell your hubby thanks too!!!
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anne hubbard lukefeb14
Sunday, August 23 at 6:34 PM
Lynn, I must tell you, these are fantastic! I'll never make "regular" fried potatoes again! That cast iron is the trick in my opinion. I sliced the pot. paper thin and layered all that goodness in between. So crisp... I topped mine with sour cream and green onion. I took them out of the oven and my husband pulled out a piece and said "these taste like fried potatoes" I told him, yeah, that was the idea. lol We're just ol' country folk, so we appreciate all you Texan's and that good food you create. Thanks-a-million!
user
Lynn Socko lynnsocko
Sunday, August 23 at 4:47 PM
yum, love bacon grease. I love potatoes like this, when it's too hot for the oven sometimes I will make these in my elec skillet, they don't get crispy on top but the are delicious. Hope you enjoy!
user
anne hubbard lukefeb14
Sunday, August 23 at 3:16 PM
I was looking for a great, easy put together, stuff already on hand, potato recipe. This turned out to be it! Cooking as I write... Put a little bacon grease in the cast iron...mmmm, mmmm, mmmmm This won't last long!