~ Stir Fried O'brien Potatoes ~ My Way

Cassie *

By
@1lovetocook1x

My family just loves when I make these potatoes. I made them to go aside country ham and eggs for breakfast, but are good with anything, really. You can also make these is a skillet as well.

Enjoy!


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Rating:

Comments:

Serves:

4 - 6

Prep:

10 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

3 - 4 Tbsp
vegetable oil
4 - 5 medium
potatoes - peeled and cubed small
1 1/2 c
stir fry - mixed peppers and onions - or use 1/2 cup each, chopped green pepper, red and fresh onions chopped
1/3 c
water with 1/2 tsp better than bouillon beef paste, dissolved into
1 tsp
worcestershire sauce
1 tsp
salt
I add
red pepper flakes too - optional
pepper
to taste

Directions Step-By-Step

1
In a wok over medium heat, add the oil and salt. Once hot, add the peppers, onions, potato cubes and stir fry 4- 5 minutes.
2
Combine water, bouillon and Worcestershire sauce and pour over the vegetables - add pepper. Cover and steam potatoes for 10 - 12 minutes, stirring occasionally. Remove lid and continue cooking until potatoes are tender and liquid is absorbed.

Note: If potatoes get too dry after steaming, mix up a little more broth.
3
Serve hot!

If you don't have a wok, a skillet would work as well.

About this Recipe

Course/Dish: Potatoes, Other Side Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy