Real Recipes From Real Home Cooks ®

stewed parsley potatoes

(1 rating)
Recipe by
Kim Eldridge
Hamburg, AR

MY family really likes this, they were tired of the same ole stewed potatoes.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For stewed parsley potatoes

  • new red potatoes
  • olive oil
  • pinch
    parsley flakes, basil flakes, tyme flakes, salt & pepper

How To Make stewed parsley potatoes

  • 1
    Wash and half potatoes, keep skin on. Cover in Olive Oil, and add Seasoning. Add quite a bit of the parsley flakes, the rest just use your own judgement. You can't really measure out because amount of potatoes usually vary. Just make sure there is adequate amount of oil to coat the potatoes and parsley is on there good.
  • 2
    Then pour in pan, cover in water and cook on med/low heat until pototoes are tender.

Categories & Tags for Stewed Parsley Potatoes:

ADVERTISEMENT
ADVERTISEMENT