Steamed Parsley Red Potatoes

Karla Everett

By
@Karla59

This is a very good potato dish , I stem baby red potatoes and smother them in real butter and parsley flakes.

I enjoy a dollop of sour cream on mine but they can be served with out if desired.


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

20 Min

Method:

Steam

Ingredients

2-3 lb
of baby red potatoes or cut bigger ones into wedges.
1/4 lb
of real butter (don't use margarine)
1-2 Tbsp
dried parsley
salt & pepper
sour cream for garnish ; optional

Directions Step-By-Step

1
Cut potatoes into wedges and put into a large pot with a steamer rack , add just enough water to come to the bottom of the rack.
2
Cover and cook on high heat and allow to stem for 20 minutes or until the potatoes are fork tender. ( where you can poke the potato and it goes in really easy)
3
Transfer the cooked potatoes to a Pyrex dish and top with tabs of the butter , sprinkle with the parsley and the salt & pepper.
4
Cover and let hot potatoes melt the tabs of butter.
5
Stir up before serving.
6
I like to serve mine with a dollop of sour cream on top.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy