Steamed Parsley Red Potatoes

Karla Everett

By
@Karla59

This is a very good potato dish , I stem baby red potatoes and smother them in real butter and parsley flakes.

I enjoy a dollop of sour cream on mine but they can be served with out if desired.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
20 Min
Method:
Steam

Ingredients

2-3 lb
of baby red potatoes or cut bigger ones into wedges.
1/4 lb
of real butter (don't use margarine)
1-2 Tbsp
dried parsley
salt & pepper
sour cream for garnish ; optional

Step-By-Step

1Cut potatoes into wedges and put into a large pot with a steamer rack , add just enough water to come to the bottom of the rack.
2Cover and cook on high heat and allow to stem for 20 minutes or until the potatoes are fork tender. ( where you can poke the potato and it goes in really easy)
3Transfer the cooked potatoes to a Pyrex dish and top with tabs of the butter , sprinkle with the parsley and the salt & pepper.
4Cover and let hot potatoes melt the tabs of butter.
5Stir up before serving.
6I like to serve mine with a dollop of sour cream on top.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy