spud-tackular mashers!
(1 rating)
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These are my family's favorite mashed potatoes! Every Thanksgiving I'm in charge of the mashers! They're simple yet delicious! You just can't go wrong with these! Enjoy!
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For spud-tackular mashers!
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10 lbbag russet potatoes (or your favorite spud!) peeled and cut into thirds
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3 stickreal butter
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16 ozsour cream
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salt and pepper to taste (quite a bit)
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1 cmilk( add more for creamier texture)
How To Make spud-tackular mashers!
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1Peel potatoes and cut into thirds
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2Boil for 20-30 minutes or until fork cuts through easily.
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3Drain potatoes and smash with potatoe masher, adding butter, sour cream,salt and pepper, add milk little by little as needed to desired consistency.
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4I encourage you to taste as you go using your judegment on the amount of salt and pepper needed. If using salted butter use less salt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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