Featured Pinch Tips Video
- 10 lb
- bag russet potatoes (or your favorite spud!) peeled and cut into thirds
- 3 stick
- real butter
- 16 oz
- sour cream
- salt and pepper to taste (quite a bit)
- 1 c
- milk( add more for creamier texture)
1Peel potatoes and cut into thirds
2Boil for 20-30 minutes or until fork cuts through easily.
3Drain potatoes and smash with potatoe masher, adding butter, sour cream,salt and pepper, add milk little by little as needed to desired consistency.
4I encourage you to taste as you go using your judegment on the amount of salt and pepper needed. If using salted butter use less salt.