Spirted Sweet Potatoes Or Yams Recipe

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Spirted Sweet Potatoes or Yams

Bonnie Beck

By
@sailboat

This is my own recipe I created one Christmas.
I love the flavor of Brandy or Rum in recipes. Especially during the holidays.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

1
large can of candied sweet potatoes or yams with cinnamon (my favorite brand is sw)
1/4 c
soften organic raw butter
2 Tbsp
brandy or rum (you can use the brandy or rum extract)
1 tsp
sea salt
1/2 tsp
freshly grated orange peel (you can used dried orange peel)
1/2 tsp
freshly ground black pepper
1 can(s)
pineapple tidbets in pineapple juice, drained

TOPPING

1 cup
chopped pecans or walnuts that have been roasted
3 Tbsp
heaping, organic dark brown sugar
1 Tbsp
organic raw butter softened
pinch of cloves or nutmeg (optional)

Step-By-Step

1Do NOT drain the sweet potatoes or yams.

Butter a casserole dish. Add the sweet potatoes or Yams, butter, brandy or rum, salt, orange peel, and pepper. Mix slightly.

2Mix all the topping ingredients together. Top the sweet potatoes.

3Cover the casserole and bake at 350* for 30 mintues. Uncovered and bake for another 10 minutes.
Serve hot.

4I ran out of brown sugar one time...and used maple sugar. Came out just as good.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #yams, #Swet potatoes