Spirted Sweet Potatoes Or Yams Recipe

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Spirted Sweet Potatoes or Yams

Bonnie Beck

By
@sailboat

This is my own recipe I created one Christmas.
I love the flavor of Brandy or Rum in recipes. Especially during the holidays.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1
large can of candied sweet potatoes or yams with cinnamon (my favorite brand is sw)
1/4 c
soften organic raw butter
2 Tbsp
brandy or rum (you can use the brandy or rum extract)
1 tsp
sea salt
1/2 tsp
freshly grated orange peel (you can used dried orange peel)
1/2 tsp
freshly ground black pepper
1 can(s)
pineapple tidbets in pineapple juice, drained

TOPPING

1 cup
chopped pecans or walnuts that have been roasted
3 Tbsp
heaping, organic dark brown sugar
1 Tbsp
organic raw butter softened
pinch of cloves or nutmeg (optional)

Directions Step-By-Step

1
Do NOT drain the sweet potatoes or yams.

Butter a casserole dish. Add the sweet potatoes or Yams, butter, brandy or rum, salt, orange peel, and pepper. Mix slightly.
2
Mix all the topping ingredients together. Top the sweet potatoes.
3
Cover the casserole and bake at 350* for 30 mintues. Uncovered and bake for another 10 minutes.
Serve hot.
4
I ran out of brown sugar one time...and used maple sugar. Came out just as good.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #yams, #Swet potatoes