Spicy Italian Potato Wedges Recipe

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SPICY ITALIAN POTATO WEDGES

Judy Brannock

By
@jab121548

YOU CAN OMIT THE CHILI FLAKES IF YOU WISH, TRY ONION POWDER OR GARLIC POWDER.


Featured Pinch Tips Video

Rating:

Serves:

6

Prep:

45 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 Tbsp
olive oil
4 medium
potatoes
1 tsp
oregano
salt and pepper to taste
1/2 tsp
hot chili flakes
3 Tbsp
grated parmesan cheese

Directions Step-By-Step

1
PREHEAT OVEN TO 350 DEGREES. THEN CLEAN POTATOES AND CUT THEM IN HALF AND EACH HALP INTO ABOUT 6 WEDGES.
2
PUT YOUR WEDGES IN A BOWL WITH THE OLIVE OIL AND TOSS UNTIL OLIVE OIL IS ON ALL THE WEDGES. THEN ADD IN YOUR OREGANO, CHILI FLAKES AND SALT AND PEPPER. TOSS THEM AGAIN
3
PUT THEM ON A BAKING SHEET BAKE THEM FOR 20 MINUTES, UNTIL GOLDEN BROWN, FLIP THEM OVER AND BAKE AN ADDITIONAL 10 MINUTES. THEN YOU CAN SPRINKLE THE PARMESAN CHEESE ON THEM IF YOU DESIRE.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American