Spicy Breakfast Potatoes

Monika Rosales

By
@THEDEVOTEDCOOK

I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Its one of my childhood favorites, I just spiced it up a bit.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

10 Min

Ingredients

3
idaho potatoes
1 tsp
butter
1 tsp
olive oil
1/4 c
ketchup
1 tsp
paprika
1 tsp
red pepper flakes( or to taste)
salt/black pepper to taste

Directions Step-By-Step

1
Leaving the skin on, cut the potatoes into bite sized pieces. Boil al dente (not mushy) for about 5- 7 minutes.
2
Drain, then set them aside. In a skillet on medium-high, put the butter/olive oil and pour the drained potatoes in. Then add the rest of the ingredients and gently turn a few times, until the potatoes are well coated and form a crust. This should only take a few minutes.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #homemade