Special Red Mashed Potatoes Recipe

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Special Red Mashed Potatoes

Lindsay Nadeau

By
@QuadMommy4

I learned this from a friend's mom in Highschool, and have been serving it to my husband for years now :0) Very Rich, but sooo worth the calories! :0)

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 pkg
red potatoes
1
sour cream (16 oz container)
1
parmesan cheese (regular container)
1 c
milk
2 Tbsp
butter
salt and pepper to taste

Step-By-Step

1Wash potatos throughly..DO NOT PEEL! You will be leaving the skin on in this recipe :0)
2Cut into small chunks. This step is so the potatos cook more quickly, and are easier to mash.
3Once potatoes are cooked,drain very well, and put back into their cooking pot. Then prepare the potatoes just like you would for regular mashed potatoes.(add your milk, butter, and salt and pepper)
4Here is the Rich part...add in the 16oz. container of Sour cream, mix until incorporated.
5Then add the parmesean cheese, about half the container, and also mix until incorporated.
6Serve immediatly

**And Voila! You now have a rich and different take on mashed potatoes to stir things up in your weekly rotation :0) Hope you enjoy!!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy