"Special" Mashed Potatoes
"SPECIAL" MASHED POTATOES
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|4 oz||cream cheese, room temp|
|1/2 c||sour cream|
|1 1/2 c||cheddar cheese|
Preheat oven to 350. Meanwhile, peel and cube potatoes. Boil until tender enough to stick a fork in. While those are boiling, fry bacon and crumble.
Drain potatoes and empty into a bowl. Mash and fluff with a fork. Add cream cheese, butter, and sour cream. Stir until blended. Add chives, 1 cup cheese, bacon, salt, and pepper. Stir/
Place in a baking dish (I used a round cake pan). Top with rest of cheese and bake uncovered for about 30 minutes.
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