cream cheese, room temp
1 1/2 c
1Preheat oven to 350. Meanwhile, peel and cube potatoes. Boil until tender enough to stick a fork in. While those are boiling, fry bacon and crumble.
2Drain potatoes and empty into a bowl. Mash and fluff with a fork. Add cream cheese, butter, and sour cream. Stir until blended. Add chives, 1 cup cheese, bacon, salt, and pepper. Stir/
3Place in a baking dish (I used a round cake pan). Top with rest of cheese and bake uncovered for about 30 minutes.
About this Recipe