Spanish Potato Omelette

Monika Rosales

By
@THEDEVOTEDCOOK

This recipe is very dear to my heart, as I remember watching my mom make this...by the way, she is alive and well...course she probably thinks I wasn't paying attention....the only ingredient I added was half and half to make it thicker.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Ingredients

8
eggs
2
potatoes, peeled & sliced thin
1/2 c
onion, thinly sliced
1/2 c
green peppers, thinly sliced
1 c
half and half
salt and pepper to taste
2 Tbsp
olive oil

Directions Step-By-Step

1
In a large pot of salted boiling water..place the thin sliced potatoes for about a couple of mins... just till they lose their firmness...not all the way otherwise they will fall apart.
2
meanwhile in a deep skillet, add 2 tablespoons of olive oil, saute the thin sliced onions & peppers, for a few mins.. till semi-soft
3
scramble the 8 eggs along with the cup of half & half....till very well blended, gently pour on top of the sauteed onions & peppers, drain the potatoes and gently add on top...cook on low till eggs set...then the tricky part....cover with a large plate and turn over...put back in skillet and finish cooking for another 5 mins...

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #eggs