Southern Style Potato Salad

Amy Herald

By
@Meave

Everyone always asks me to bring the potato salad to summer picnics and barbecues. I have to make this in big pans because it goes so fast and I can confirm this is a great potato salad recipe.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

8 c
cooked, diced potatoes, chilled
1 lb
bacon, cooked and crumbled
6
hard boiled eggs, peeled and chopped
3
ribs celery, finely diced
1 1/2 c
mayonaise
2 Tbsp
yellow mustard
1 tsp
white sugar
salt to taste
pepper to taste

Directions Step-By-Step

1
Mix all ingredients together and lightly tossed until thoroughly combined. Be careful not to break up potatoes. Chill for 2 hours or more before servings.

About this Recipe