Southern Mashed Potato Salad Recipe

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Southern Mashed Potato Salad

Mary Suhm

By
@msuhm57

Family and friends have always enjoyed my Southern Mashed Potato Salad for any occasion! It is most popular during summer gatherings!

Rating:
★★★★★ 1 vote
Serves:
5 to 6
Prep:
20 Min
Cook:
20 Min
Method:
Blend

Ingredients

5 or 6 large
potatoes
3 tsp
butter or to your taste
small
amount of milk to perfect consistency
3/4 c
mayonnaise
1 Tbsp
mustard
1/2 c
pickle relish, sweet (add more to your taste)
2 pinch
celery salt
pinch
salt and pepper to taste
3 or 4 medium
hard boiled eggs

Step-By-Step

1Boil potatoes until tender (not mushy), mash potatoes the same as you would for regular mashed potatoes. A little lumpy is okay! I like the potatoes the same consistency that I do my regular mashed potatoes.
2In a separate pot, boil eggs at the same time as you are boiling potatoes. For approximately the same length of time! Cool, peel and set aside!
3Add, butter (little milk if desired) add & blend all other ingredients except boiled eggs. Dice eggs and fold into mashed potato mix. Salt and Pepper to desired taste! Enjoy!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern