Southern Mashed Potato Salad Recipe

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Southern Mashed Potato Salad

Mary Suhm

By
@msuhm57

Family and friends have always enjoyed my Southern Mashed Potato Salad for any occasion! It is most popular during summer gatherings!


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Serves:

5 to 6

Prep:

20 Min

Cook:

20 Min

Method:

Blend

Ingredients

5 or 6 large
potatoes
3 tsp
butter or to your taste
small
amount of milk to perfect consistency
3/4 c
mayonnaise
1 Tbsp
mustard
1/2 c
pickle relish, sweet (add more to your taste)
2 pinch
celery salt
pinch
salt and pepper to taste
3 or 4 medium
hard boiled eggs

Directions Step-By-Step

1
Boil potatoes until tender (not mushy), mash potatoes the same as you would for regular mashed potatoes. A little lumpy is okay! I like the potatoes the same consistency that I do my regular mashed potatoes.
2
In a separate pot, boil eggs at the same time as you are boiling potatoes. For approximately the same length of time! Cool, peel and set aside!
3
Add, butter (little milk if desired) add & blend all other ingredients except boiled eggs. Dice eggs and fold into mashed potato mix. Salt and Pepper to desired taste! Enjoy!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern