Rainie Piccione Recipe

Southern Hashbrown Casserole

By Rainie Piccione RainiePiccione

Prep Time:
Cook Time:

Made these for a brunch, evryone loved them. There were no leftovers.

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1 pkg
(bag) frozen hash brown potatoes (2 lbs)
2 c
shredded cheddar cheese
1/2 c
melted butter
1 1/2 tsp
tsp salt
1 small
•onion (chopped)
1 can(s)
10 ¾ oz cream soup (cream of chicken or cream of mushroom work very well)
1 c
sour cream
2 c
crushed corn flakes
1/4 c
cup melted butter

Directions Step-By-Step

1.As mentioned above, thaw hash browns (or use refrigerator style hash browns).
2.In a large bowl, mix together hash browns, cheddar cheese, ½ cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
3.Spray a 9 x 11 or 9 x 13 inch pan or casserole dish with Pam or lightly grease the dish. This helps on clean up.
4.Pour mixture from bowl into pan and spread evenly with a spoon. Do not pack down tightly.
5.In a small bowl, mix together Corn Flakes and ¼ cup melted butter. Mix together and spread on top of casserole.
6.Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Southern
Collection: Casserole Crazy
Other Tag: Quick & Easy

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Annie G. bwise
Jan 11, 2015
I've made this twice now and like it better with the cream of chicken soup. I had to substitute non-fat yogurt for the sour cream and it still tasted great! Thank you, Rainie!
Renae McVay tummytickler
Feb 17, 2014
I love this recipe too because you can add browned and drained crumbled breakfast sausage of your choice and it becomes a breakfast casserole that is very delicious.
Ruth Roote litehousecooker
Jan 26, 2014
sounds like the recipe for crock-pot recipe you had on here recently...like the idea of letting it cook on it own while I am not home...but both sound VERY good & VERY easy....thanks
Debra williamson debwilliamson494
Jan 20, 2014
Can't. Wait to try it ! My. Hubby's. From the. South. ! Hope. Him an our 3. Adopted. Grandson's. Like. It to ?
Jan 19, 2014 - Brenda Richardson shared a photo of this recipe. View photo