Rainie Piccione Recipe

Southern Hashbrown Casserole

By Rainie Piccione RainiePiccione


Made these for a brunch, evryone loved them. There were no leftovers.

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Recipe Rating:
 7 Ratings
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 pkg
(bag) frozen hash brown potatoes (2 lbs)
2 c
shredded cheddar cheese
1/2 c
melted butter
Find more recipes at goboldwithbutter.com
1 1/2 tsp
tsp salt
1 small
•onion (chopped)
1 can(s)
10 ¾ oz cream soup (cream of chicken or cream of mushroom work very well)
1 c
sour cream
2 c
crushed corn flakes
1/4 c
cup melted butter
Find more recipes at goboldwithbutter.com
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Directions Step-By-Step

1
1.As mentioned above, thaw hash browns (or use refrigerator style hash browns).
2
2.In a large bowl, mix together hash browns, cheddar cheese, ½ cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
3
3.Spray a 9 x 11 or 9 x 13 inch pan or casserole dish with Pam or lightly grease the dish. This helps on clean up.
4
4.Pour mixture from bowl into pan and spread evenly with a spoon. Do not pack down tightly.
5
5.In a small bowl, mix together Corn Flakes and ¼ cup melted butter. Mix together and spread on top of casserole.
6
6.Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Southern
Collection: Casserole Crazy
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 35
  • user
    Bea L. BeachChic - Oct 13, 2010
    This is a "must try" for me. I make a simular casserole & I use it as a side dish. Can't wait to try your recipe.
  • user
    Pam Clements Pam1987 - Oct 20, 2010
    I love these potato's! LOL We call them funeral potato's because they are a staple at funerals when we serve ham or chicken. They are yummy!!
  • user
    Beth Snodgrass beppie426 - Apr 22, 2011
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Trisha Pearson Trisha30 - Jun 26, 2011
    This is the recipe I use also, except I use Ritz crackers as the topping! I make this recipe all the time, I love it!
  • user
    Trisha Pearson Trisha30 - Jun 26, 2011
    I tried this recipe and say it's Family Tested & Approved!