Sour Cream Potatoes

Lauren Mitchell

By
@laurenboyd2113

Don't let my picture deceive you, these potatoes are excellent. It can also be made low fat by using a light or non-fat sour cream.


Featured Pinch Tips Video

Comments:

Serves:

2-4

Prep:

5 Min

Cook:

1 Hr

Ingredients

2
medium russet potatoes
1/2 c
sour cream
2 Tbsp
buttermilk
1/4 c
chopped fresh chives
juice of 1/2 a lemon
salt and pepper, to taste
olive oil, for brushing

Directions Step-By-Step

1
Preheat oven to 400.
2
Pierce the potatoes and brush with olive oil.
3
Bake directly on the oven rack until tender, about an hour. Cool slightly, then cut into chunks.
4
Mix sour cream, buttermilk, chives and lemon juice in a large bowl and season with salt and pepper.
5
Stir in potatoes. Serve warm or room temp.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy