sour cream potato salad

Name: Sour Cream Potato Salad
Yield: 6
Ingredients: DRESSING:; 4 large hard boiled egg yolks (whites reserved for salad); 1 cup(s) sour cream; 1/2 cup(s) mayonnaise; 1/4 cup(s) vinegar; 1 teaspoon(s) prepared mustard; POTATO SALAD:; 7 cup(s) cooked potatoes, diced; 1/2 cup(s) green onions, chopped (both greens & whites); 1 teaspoon(s) celery seed; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 3 large hard boiled eggs (+ the 4 egg whites reserved from dressing); 1 medium cucumber, sliced

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmm! A little different from your regular potato salad, but still yummy!!!!

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(1 rating)

yield 6 - 8

Ingredients For sour cream potato salad

DRESSING:
4 lg

hard boiled egg yolks (whites reserved for salad)
1 c

sour cream
1/2 c

mayonnaise
1/4 c

vinegar
1 tsp

prepared mustard
POTATO SALAD:
7 c

cooked potatoes, diced
1/2 c

green onions, chopped (both greens & whites)
1 tsp

celery seed
1 1/2 tsp

salt
1/2 tsp

pepper
3 lg

hard boiled eggs (+ the 4 egg whites reserved from dressing)
1 md

cucumber, sliced

How To Make sour cream potato salad

1
MAKE DRESSING: Mash hard boiled yolks. Add sour cream, mayo, vinegar & mustard. Mix well. Refrigerate until needed.

2
SALAD: Combine potatoes, onions, celery seed, salt & pepper; toss lightly. Seperate whites of eggs from yolks, reserving yolks for dressing; chop whites & add to potato mixture. Chill for 1 hour.
3
Pour dressing over potatoes. Toss lightly. Chill thoroughly. Just before serving, garnish with sliced cucumber. Flavor improves the second day.
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