Sour Cream Potato Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Sour Cream Potato Casserole

Joyce Lowery

By
@jlowery55

This is another "copycat" recipe from the cooks at Sterlington Hospital when I worked there. This was a sure way to get all of us to break our diets.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

8
red potatoes
1 stick
margarine
4 oz
pimento peppers, drained
8 oz
sour cream
8 oz
cheddar cheese, shredded

Step-By-Step

1Peel the potatoes and slice them thinly. Parboil them. Drain.
2Layer in a casserole dish in the order listed above. Make two layers.
3Make sure the cheese is on the top layer. Bake in 325 degree oven for one hour.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern