Sour Cream Potato Casserole Recipe

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Sour Cream Potato Casserole

Joyce Lowery

By
@jlowery55

This is another "copycat" recipe from the cooks at Sterlington Hospital when I worked there. This was a sure way to get all of us to break our diets.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

8
red potatoes
1 stick
margarine
4 oz
pimento peppers, drained
8 oz
sour cream
8 oz
cheddar cheese, shredded

Directions Step-By-Step

1
Peel the potatoes and slice them thinly. Parboil them. Drain.
2
Layer in a casserole dish in the order listed above. Make two layers.
3
Make sure the cheese is on the top layer. Bake in 325 degree oven for one hour.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern