Souped Up Mashed Potatoes With Carmalized Onions

Kathy Sills

By
@tootiefruity

Instood of souped up rice, I tried souped up mash potatoes! Extra flavorable dish! Easy too!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 large
baking potatoes, peeled and chopped
32 oz
chicken broth
1 tsp
pepper
1 bottle
sea salt grinder
1 stick
butter
1 can(s)
10.5 cream of celery soup
1 small
onion, diced
2 Tbsp
olive oil

Directions Step-By-Step

1
Add potatoes to a pot with the chicken broth, bring to a boil. Cook until potaoes are tender.
2
Saute onions until carmalized in the oil, set aside.
3
Drain potatoes and add to a serving bowl. Add the butter, soup, pepper.
4
Grind sea salt to your taste.
5
Using a mixer or masher, mash potatoes until smooth and creamy.
6
Granish top of potatoes with carmalized onions.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy