Souped Up Mashed Potatoes With Carmalized Onions

Kathy Sills

By
@tootiefruity

Instood of souped up rice, I tried souped up mash potatoes! Extra flavorable dish! Easy too!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

2 large
baking potatoes, peeled and chopped
32 oz
chicken broth
1 tsp
pepper
1 bottle
sea salt grinder
1 stick
butter
1 can(s)
10.5 cream of celery soup
1 small
onion, diced
2 Tbsp
olive oil

Step-By-Step

1Add potatoes to a pot with the chicken broth, bring to a boil. Cook until potaoes are tender.
2Saute onions until carmalized in the oil, set aside.
3Drain potatoes and add to a serving bowl. Add the butter, soup, pepper.
4Grind sea salt to your taste.
5Using a mixer or masher, mash potatoes until smooth and creamy.
6Granish top of potatoes with carmalized onions.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy