Sort of Aunt Susie's Tater-tot Casserole

Vanessa Williams

By
@VannaRed

Aunt Susie just told me the recipe so if anything's missing I don't know and don't care because I could eat this all day long. I added green beans this last time I made it as a replacement for the green bean casserole. yum.


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Ingredients

1 pkg
frozen tater-tots
2 can(s)
cream of mushroom soup
1 c
sour cream
1 c
corn flakes
shredded cheese of your choice
about 4 tbls butter or less depending on your tastes

Directions Step-By-Step

1
cook tater-tots in pre-heated oven per package directions with the butter.
2
add the soup, sour cream, half the cheese you want to use, and the corn flakes. mix well and return to oven till bubbly.
3
top with remaining cheese. (can be a different kind if you want.)
4
Note: amounts are my personal preference you can use less soup and sour cream or not even use the corn flakes. I just love the flavor of the soup and the texture of the tots.

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