Sort of Aunt Susie's Tater-tot Casserole

Vanessa Williams


Aunt Susie just told me the recipe so if anything's missing I don't know and don't care because I could eat this all day long. I added green beans this last time I made it as a replacement for the green bean casserole. yum.

pinch tips: How to Peel Potatoes


1 pkg
frozen tater-tots
2 can(s)
cream of mushroom soup
1 c
sour cream
1 c
corn flakes
shredded cheese of your choice
about 4 tbls butter or less depending on your tastes

Directions Step-By-Step

cook tater-tots in pre-heated oven per package directions with the butter.
add the soup, sour cream, half the cheese you want to use, and the corn flakes. mix well and return to oven till bubbly.
top with remaining cheese. (can be a different kind if you want.)
Note: amounts are my personal preference you can use less soup and sour cream or not even use the corn flakes. I just love the flavor of the soup and the texture of the tots.

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