Sort of Aunt Susie's Tater-tot Casserole
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- 1 pkg
- frozen tater-tots
- 2 can(s)
- cream of mushroom soup
- 1 c
- sour cream
- 1 c
- corn flakes
- shredded cheese of your choice
- about 4 tbls butter or less depending on your tastes
1cook tater-tots in pre-heated oven per package directions with the butter.
2add the soup, sour cream, half the cheese you want to use, and the corn flakes. mix well and return to oven till bubbly.
3top with remaining cheese. (can be a different kind if you want.)
4Note: amounts are my personal preference you can use less soup and sour cream or not even use the corn flakes. I just love the flavor of the soup and the texture of the tots.