Smothered Potatoes Recipe

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Smothered Potatoes

Terri Strong

By
@tstrong

Wonderful served with steak, pork or chicken.


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Rating:

Serves:

5-6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

6 medium
white (or red) potatoes
2 medium
oinions
1/2 stick
butter
pinch
salt and pepper to taste
parsley (optional)

Directions Step-By-Step

1
Wash potatoes and thinly slice. Slice onions. Cut butter in slices and place in iron skillet along with onion slices and potatoes in that order on stove top.
2
Sprinkle with salt and pepper and let simmer until potatoes are tender. Stir several times during cooking to distribute seasonings. Serve immediately.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Wheat Free