Easy "Baked Potatoes" (Crockpot)

Jeanne Benavidez

By
@jeanneben

If you don't want to make individual, baked potatoes, this comes out tasting just like a baked potato and will feed a crowd of people. I don't care for bacon bits so I use the bacon ranch dip mix. You can always use bacon bits if you prefer.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 - 10
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

5 lb
potatoes
16 oz
sour cream
1 pkg
hidden valey bacon ranch dip mix
2 c
shredded cheddar cheese
1 stick
butter, cut into pieces
salt and pepper to taste
chopped chives or green onion for garnish

Step-By-Step

1Scrub the potatoes and slice them in 1/4 inch slices.
In a medium bowl, combine the sour cream and dip mix; combine well.
2Put the cubed butter over the bottom of the crockpot. Begin by layering items in this order: 1/4 of the cubed butter, 1/4 of the potatoes, a little salt and pepper, 1/4 of the sour cream mixture and 1/4 of the cheddar cheese; repeat the layers , ending with a final layer of cheddar cheese.
3Cover and cook on low for 8 to 10 hours or until potatoes are tender.
4Serve with a garnish of chopped chives or chopped green onions.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy