Slow-Cooked Shepherd’s Pie

LINDA BAILEY

By
@miffed13

I love a good hearty meal when it is cold outside, but I don’t always want to spend all
afternoon in the kitchen. This is the perfect meal for that! Also it is one of my all time favorites! Thank you Moms With Crockpots!


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Rating:

Serves:

6-8

Prep:

15 Min

Cook:

8 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
ground beef
1 pkg
12 oz chopped onions
2 tsp
minced garlic
(1) 14oz can(s)
diced tomatoes, drained
(1) 16oz pkg
frozen peas & carrots
3 Tbsp
quick cooking tapioca
2 tsp
dried oregano
1 tsp
salt
1/2 tsp
black pepper
(2) 24 oz pkg
prepared mashed potatoes or make your own

Directions Step-By-Step

1
Cook beef in a large skillet over medium high heat til beef is fully cooked. Transfer to slow cooker. Back in the skillet cook the onions and garlic til onions begin to soften and place those in slow cooker. Stir in tomatoes, veggies,tapoica,oregano and salt and pepper into slow cooker. Cover and cook on low for 8 hours. Top with mashed potatoes and cover for another 30 mins.

About this Recipe

Course/Dish: Beef, Vegetables, Potatoes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American