skinny potatoes
(5 ratings)
Paper thin sliced potatoes in a green onion and cheese, cream sauce. Baked til tender. Made with low fat ingredients. This is an easy potato sidedish with lots of creamy, cheesy flavor! I came up with this as a need for a tasty but low fat potato side dish.
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(5 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For skinny potatoes
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4large potatoes - washed, peeled and sliced very thin
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4 ozlow fat cream cheese
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8 ozfat free half n' half
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3/4 clow fat, low sodium chickem broth
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1/2 cfresh grated parmesan cheese
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2green onions( white and green parts) chopped fine
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2 tspkosher salt
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1 tspbacon salt
How To Make skinny potatoes
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1Pre-heat oven to 400*
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2Thoroughly butter a 13"x9" casserole dish.
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3Layer the potatoes evenly in the bottom of the casserole dish.
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4In a separate microwave safe bowl, mix together the remaining ingredients.
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5Microwave on high for 60 seconds. Stir well and pour evenly over the potatoes.
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6Bake uncovered on the middle rack for 40 minutes. Remove from oven, cover and let sit for 15 minutes. Garnish with more chopped green onions if desired. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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