simple sweet potato dumplings
(2 ratings)
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I make these simple sweet and savory dumplings often. My family can not get enough of them. I always double the recipe. The holidays are coming up, so I thought I would share this recipe. I make them as a quick snack or dessert, but they are well served with a nice ham! This is a versatile recipe..vanilla, nuts or spices may be added to taste. Some like to use fresh sweet potatoes as well.
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(2 ratings)
yield
16 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For simple sweet potato dumplings
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1 pkgfrozen sweet potato patties
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1 stickbutter or margarine
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1 cbrown sugar
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1 cwater
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2 cancrescent rolls
How To Make simple sweet potato dumplings
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1Heat brown sugar, margarine and water over medium heat until sugar dissolves.
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2Cut potato patties in half.
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3Wrap each half potato patty in one crescent roll triangle.
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4Place into baking dish (use non stick cooking spray)
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5Pour mixture over rolls.
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6Bake at 350 until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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