freedom bonilla Recipe

Simple Sweet Potato Dumplings

By freedom bonilla Daddis_freedom


Recipe Rating:
 2 Ratings
Serves:
16
Prep Time:
Cook Time:

freedom's Story

I make these simple sweet and savory dumplings often. My family can not get enough of them. I always double the recipe. The holidays are coming up, so I thought I would share this recipe. I make them as a quick snack or dessert, but they are well served with a nice ham! This is a versatile recipe..vanilla, nuts or spices may be added to taste. Some like to use fresh sweet potatoes as well.

Ingredients

1 pkg
frozen sweet potato patties
1 stick
butter or margarine
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1 c
brown sugar
1 c
water
2 can(s)
crescent rolls
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Directions Step-By-Step

1
Heat brown sugar, margarine and water over medium heat until sugar dissolves.
2
Cut potato patties in half.
3
Wrap each half potato patty in one crescent roll triangle.
4
Place into baking dish (use non stick cooking spray)
5
Pour mixture over rolls.
6
Bake at 350 until golden brown.

About this Recipe

Course/Dish: Potatoes, Other Desserts
Other Tag: Quick & Easy


  • Comments

  • 1-5 of 6
  • user
    sherry tanner loveeasyrecipes - Oct 8, 2010
    I've had these,they are delicious. Got to give this recipe to my sister.
  • user
    Bea L. BeachChic - Oct 10, 2010
    Sweet potatoes are one of my favorite root veggies. I will try these soon. Thanks.
  • user
    sherry tanner loveeasyrecipes - Oct 19, 2010
    I have shared this recipe with my co-workers and family members. I made them for a luncheon yesterday and they were a big hit. They are delicious.
  • user
    cindy fletcher cindyinloxley - Sep 10, 2011
    A co-worker gave me this recipe & I make it every year at Thanksgiving & Christmas. It is fantastic! And easy. I eat it for breakfast!
  • user
    Wil Day wilday - Nov 25, 2011
    Great recipe, I improvised some. I added ~1/2 teaspoon allspice to liquid & also generously sprinkled cinnamon over entire mixture before baking. I also used brown sugar Splenda mixture as well as my home grown sweet potatoes (of course I cooked them first). Really good & easy recipe which was enjoyed by all