freedom's StoryI make these simple sweet and savory dumplings often. My family can not get enough of them. I always double the recipe. The holidays are coming up, so I thought I would share this recipe. I make them as a quick snack or dessert, but they are well served with a nice ham! This is a versatile recipe..vanilla, nuts or spices may be added to taste. Some like to use fresh sweet potatoes as well.
frozen sweet potato patties
butter or margarine
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1Heat brown sugar, margarine and water over medium heat until sugar dissolves.
2Cut potato patties in half.
3Wrap each half potato patty in one crescent roll triangle.
4Place into baking dish (use non stick cooking spray)
5Pour mixture over rolls.
6Bake at 350 until golden brown.
sherry tanner loveeasyrecipes - Oct 8, 2010
I've had these,they are delicious. Got to give this recipe to my sister.
Bea L. BeachChic - Oct 10, 2010
Sweet potatoes are one of my favorite root veggies. I will try these soon. Thanks.
sherry tanner loveeasyrecipes - Oct 19, 2010
I have shared this recipe with my co-workers and family members. I made them for a luncheon yesterday and they were a big hit. They are delicious.
cindy fletcher cindyinloxley - Sep 10, 2011
A co-worker gave me this recipe & I make it every year at Thanksgiving & Christmas. It is fantastic! And easy. I eat it for breakfast!
Wil Day wilday - Nov 25, 2011
Great recipe, I improvised some. I added ~1/2 teaspoon allspice to liquid & also generously sprinkled cinnamon over entire mixture before baking. I also used brown sugar Splenda mixture as well as my home grown sweet potatoes (of course I cooked them first). Really good & easy recipe which was enjoyed by all