Simple Sweet Potato Dumplings


freedom bonilla Recipe

By freedom bonilla Daddis_freedom


Rating:
Serves:
16
Prep Time:
Cook Time:
Comments:

I make these simple sweet and savory dumplings often. My family can not get enough of them. I always double the recipe. The holidays are coming up, so I thought I would share this recipe. I make them as a quick snack or dessert, but they are well served with a nice ham! This is a versatile recipe..vanilla, nuts or spices may be added to taste. Some like to use fresh sweet potatoes as well.

Ingredients

1 pkg
frozen sweet potato patties
1 stick
butter or margarine
1 c
brown sugar
1 c
water
2 can(s)
crescent rolls

Directions Step-By-Step

1
Heat brown sugar, margarine and water over medium heat until sugar dissolves.
2
Cut potato patties in half.
3
Wrap each half potato patty in one crescent roll triangle.
4
Place into baking dish (use non stick cooking spray)
5
Pour mixture over rolls.
6
Bake at 350 until golden brown.

About this Recipe

Course/Dish: Potatoes, Other Desserts
Other Tag: Quick & Easy


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6 Comments

user
debbie cheatham debgary
Dec 22, 2012
Dumplings in the oven... House smells so good...my favorite way to fix sweet potatoes ... always a hit...
user
Wil Day wilday
Nov 25, 2011
Great recipe, I improvised some. I added ~1/2 teaspoon allspice to liquid & also generously sprinkled cinnamon over entire mixture before baking. I also used brown sugar Splenda mixture as well as my home grown sweet potatoes (of course I cooked them first). Really good & easy recipe which was enjoyed by all
user
cindy fletcher cindyinloxley
Sep 10, 2011
A co-worker gave me this recipe & I make it every year at Thanksgiving & Christmas. It is fantastic! And easy. I eat it for breakfast!
user
sherry tanner loveeasyrecipes
Oct 19, 2010
I have shared this recipe with my co-workers and family members. I made them for a luncheon yesterday and they were a big hit. They are delicious.
user
Bea L. BeachChic
Oct 10, 2010
Sweet potatoes are one of my favorite root veggies. I will try these soon. Thanks.