freedom bonilla Recipe

Simple Sweet Potato Dumplings

By freedom bonilla Daddis_freedom

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

freedom's Story

I make these simple sweet and savory dumplings often. My family can not get enough of them. I always double the recipe. The holidays are coming up, so I thought I would share this recipe. I make them as a quick snack or dessert, but they are well served with a nice ham! This is a versatile recipe..vanilla, nuts or spices may be added to taste. Some like to use fresh sweet potatoes as well.


1 pkg
frozen sweet potato patties
1 stick
butter or margarine
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1 c
brown sugar
1 c
2 can(s)
crescent rolls

Directions Step-By-Step

Heat brown sugar, margarine and water over medium heat until sugar dissolves.
Cut potato patties in half.
Wrap each half potato patty in one crescent roll triangle.
Place into baking dish (use non stick cooking spray)
Pour mixture over rolls.
Bake at 350 until golden brown.

About this Recipe

Course/Dish: Potatoes, Other Desserts
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 6
  • user
    sherry tanner loveeasyrecipes - Oct 8, 2010
    I've had these,they are delicious. Got to give this recipe to my sister.
  • user
    Bea L. BeachChic - Oct 10, 2010
    Sweet potatoes are one of my favorite root veggies. I will try these soon. Thanks.
  • user
    sherry tanner loveeasyrecipes - Oct 19, 2010
    I have shared this recipe with my co-workers and family members. I made them for a luncheon yesterday and they were a big hit. They are delicious.
  • user
    cindy fletcher cindyinloxley - Sep 10, 2011
    A co-worker gave me this recipe & I make it every year at Thanksgiving & Christmas. It is fantastic! And easy. I eat it for breakfast!
  • user
    Wil Day wilday - Nov 25, 2011
    Great recipe, I improvised some. I added ~1/2 teaspoon allspice to liquid & also generously sprinkled cinnamon over entire mixture before baking. I also used brown sugar Splenda mixture as well as my home grown sweet potatoes (of course I cooked them first). Really good & easy recipe which was enjoyed by all