Simple Sweet Potato Dumplings
SIMPLE SWEET POTATO DUMPLINGS
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|1 pkg||frozen sweet potato patties|
|1 stick||butter or margarine|
|1 c||brown sugar|
|2 can(s)||crescent rolls|
ozark, AL (pop. 14,907)
Member Since Oct 2010
I make these simple sweet and savory dumplings often. My family can not get enough of them. I always double the recipe. The holidays are coming up, so I thought I would share this recipe. I make them as a quick snack or dessert, but they are well served with a nice ham! This is a versatile recipe..vanilla, nuts or spices may be added to taste. Some like to use fresh sweet potatoes as well.
Heat brown sugar, margarine and water over medium heat until sugar dissolves.
Cut potato patties in half.
Wrap each half potato patty in one crescent roll triangle.
Place into baking dish (use non stick cooking spray)
Pour mixture over rolls.
Bake at 350 until golden brown.