I make these simple sweet and savory dumplings often. My family can not get enough of them. I always double the recipe. The holidays are coming up, so I thought I would share this recipe. I make them as a quick snack or dessert, but they are well served with a nice ham! This is a versatile recipe..vanilla, nuts or spices may be added to taste. Some like to use fresh sweet potatoes as well.
frozen sweet potato patties
butter or margarine
1Heat brown sugar, margarine and water over medium heat until sugar dissolves.
2Cut potato patties in half.
3Wrap each half potato patty in one crescent roll triangle.
4Place into baking dish (use non stick cooking spray)
5Pour mixture over rolls.
6Bake at 350 until golden brown.