Silvana's All-Purpose Flour Blend

Michele Copley Recipe

By Michele Copley ShellyAnne

Makes about 2 1/2 cups or enough for 1 pound of pizza dough

Go ahead and double or triple this recipe if you want to keep some flour on hand. Just transfer the blend to an airtight storage container (bpa free if plastic) Store in a cool, dry place or in the refrigerator.


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:

Ingredients

1 1/2 c
white rice flour, bob's red mill, prefer.
3/4 c
tapioca flour, shiloh farms as example
1/4 c
plus 2 tbsp. potato starch, bob's red mill, prefer.
3/4 tsp
salt
1 1/2 tsp
xanthum gum, bob's red mill, prefer.

Directions

1
In a large enough bowl, whisk together all ingredients.
2
Store in air-tight container (bpa free, if plastic), and into a dry place on shelf, or refrigerator.