Michele's StoryMakes about 2 1/2 cups or enough for 1 pound of pizza dough
Go ahead and double or triple this recipe if you want to keep some flour on hand. Just transfer the blend to an airtight storage container (bpa free if plastic) Store in a cool, dry place or in the refrigerator.
1 1/2 c
white rice flour, bob's red mill, prefer.
tapioca flour, shiloh farms as example
plus 2 tbsp. potato starch, bob's red mill, prefer.
1 1/2 tsp
xanthum gum, bob's red mill, prefer.
1In a large enough bowl, whisk together all ingredients.
2Store in air-tight container (bpa free, if plastic), and into a dry place on shelf, or refrigerator.