Silvana's All-Purpose Flour Blend
|1 1/2 c||white rice flour, bob's red mill, prefer.|
|3/4 c||tapioca flour, shiloh farms as example|
|1/4 c||plus 2 tbsp. potato starch, bob's red mill, prefer.|
|1 1/2 tsp||xanthum gum, bob's red mill, prefer.|
Makes about 2 1/2 cups or enough for 1 pound of pizza dough
Go ahead and double or triple this recipe if you want to keep some flour on hand. Just transfer the blend to an airtight storage container (bpa free if plastic) Store in a cool, dry place or in the refrigerator.