Sicilian Potato Bake (hash Browns & Mozzarella) Recipe

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Sicilian Potato Bake (Hash Browns & Mozzarella)

Abby Johnson

By
@abbers



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Rating:

Comments:

Serves:

6

Ingredients

24 oz
hashed brown potatoes, divided
1 small
thinly sliced onion, divided
2
thinly sliced tomatoes, divided
8 oz
shredded mozzarella cheese, divided
1.5 tsp
beau monde seasoning
1/4 tsp
pepper
1 tsp
oregano
1/2 c
lowfat milk

BEAU MONDE INGREDIENTS

1 Tbsp
cloves, ground
1 tsp
cinnamon, ground
1 Tbsp
salt
1 Tbsp
bay leaf , crushed
1 Tbsp
allspice, ground
2 Tbsp
pepper, ground
1 Tbsp
pepper, freshly ground white
1 tsp
nutmeg, ground
1 tsp
mace, ground
1 tsp
celery seed

Directions Step-By-Step

1
Prepare Beau Monde seasoning:
In a small mixing bowl, mix together all ingredients. Pour into a tightly closed jar and store in a cool, dry place.
2
Prepare a shallow 6 cup casserole with a little margarine or spray oil.
3
Layering in order listed, place first 7 ingredients in casserole; use half the amounts for the first 4 ingredients (those marked "divided").
4
Then layer the remaining amounts of the first 4.
5
Pour milk over top.
6
Cover with foil, but loosely, so steam can escape.
7
Bake 425 degrees for 25 minutes.
8
Remove foil.
9
Bake 5 more minutes.
10
Remove and let stand a minute or two before cutting.

About this Recipe

Course/Dish: Other Breakfast, Potatoes
Other Tag: Quick & Easy