sicilian frittata

Ingredients For sicilian frittata

• 2 md

  potatoes, peeled and thinly sliced
• 2 Tbsp

  olive or cooking oil
• 1/2 c

  white or yellow onion, chopped
• 1/4 c

  green bell pepper, finely chopped
• 1 clove

  garlic, minced
• 2 c

  fresh broccoli, rinsed and chopped
• 6

  eggs
• 1/4 c

  parmesan cheese, finely grated
• 1/4 c

  water
• 1/2 tsp

  dried basil, crushed
• 1/2 tsp

  salt
• 1/8 - 1/4 tsp

  black pepper, ground
• 1/2 c

  monterey jack cheese, shredded