shredded potatoes au gratin
(1 rating)
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using frozen shredded hash brown potatoes takes the work out of this cheesy potato classic.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For shredded potatoes au gratin
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4 cfrozen hash brown potatoes , thawed
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2 cwhipping cream
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1 1/2 cshredded cheddar cheese ( divided )
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1/4 csliced green onions ( about 4 medinm )
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1 tspsalt
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1/4 tspblack pepper
How To Make shredded potatoes au gratin
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1preheat oven to 350 , lightly spray a 9x13" baking pan with nonstick cooking spray.
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2combine the hash brown potatoes, cream, 1 1/4 cups cheddar cheese, the onions, salt and pepper in a large bowl, mix well.
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3spoon the potatoe mixture into baking dish, sprinkie with the remaining cheese. bake until bubbly, and golden brown and the potatoes are cooked, 35- 45 minutes.
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