Shredded Potatoes Au Gratin Recipe

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Shredded Potatoes au gratin

donna clark

By
@donnacl

using frozen shredded hash brown potatoes takes the work out of this cheesy potato classic.


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Rating:
★★★★★ 1 vote
Serves:
-6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

4 c
frozen hash brown potatoes , thawed
2 c
whipping cream
1 1/2 c
shredded cheddar cheese ( divided )
1/4 c
sliced green onions ( about 4 medinm )
1 tsp
salt
1/4 tsp
black pepper

Step-By-Step

1preheat oven to 350 , lightly spray a 9x13" baking pan with nonstick cooking spray.
2combine the hash brown potatoes, cream, 1 1/4 cups cheddar cheese, the onions, salt and pepper in a large bowl, mix well.
3spoon the potatoe mixture into baking dish, sprinkie with the remaining cheese. bake until bubbly, and golden brown and the potatoes are cooked, 35- 45 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy