SHREDDED POTATOES AU GRATIN

Ellen Bales

By
@Starwriter

This recipe came to me in the mail some time ago. It looks delicious and seems to be super-easy to make! The best thing is you can make it in individual servings.
Recipe: Great American Home Baking
Photo: realmomkitchen.com


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Rating:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Ingredients

1 lb
refrigerated or frozen shredded hash-brown potatoes, thawed
2 c
whipping cream
1 1/2 c
shredded cheddar cheese, divided
1/4 c
sliced green onions (about 4 med.)
1 tsp
salt
1/4 tsp
black pepper

Directions Step-By-Step

1
In a large bowl, combine the hash browns, cream, 1-1/4 cups of the cheddar, the onions, salt and pepper. Mix well.
2
Lightly spray four 1-cup ramekins with nonstick cooking spray. Spoon the potato mixture into the prepared ramekins. Sprinkle with the remaining cheese.
3
Bake in a preheated 350-degree oven until bubbly and golden brown and the potatoes are cooked, about 35-45 minutes.
4
NOTE: If you prefer, prepare these in a 11x7-inch baking dish. Just increase the baking time by about 12 minutes.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #creamy