Seasoned Paprika Potatoes

Robyn Bruce

By
@Robyn1757

This recipe calls for regular paprika, but you can use smoked paprika for that extra "bang" of flavor. You can shake a little parsley flakes for "pretty" before serving.


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Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/4 c
butter or margarine
4 Tbsp
flour
4 Tbsp
grated parmesan cheese
3 tsp
paprika
1/4 tsp
salt
pepper, to taste
1/8 tsp
garlic powder
3 large
potatoes, (any kind) peeled and cut into wedges (i use russet potatoes)

Directions Step-By-Step

1
Melt butter in a baking pan.
2
Combine the flour, Parmesan cheese, paprika, salt, pepper and garlic powder in a Ziploc bag. Set aside.
3
Rinse potatoes under cold water. Drain well.
4
Place half of the potatoes in the bag. Shake well to coat them.
5
Place in a single layer in the baking pan.
6
Place the remaining potatoes in bag and shake to coat.
7
Place them in the baking pan with the others that are already coated.
8
Bake, uncovered at 350 degrees for 50-60 minutes, or until tender and done, turning once after 30 minutes of baking.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian