Seasoned Paprika Potatoes
butter or margarine
grated parmesan cheese
potatoes, (any kind) peeled and cut into wedges (i use russet potatoes)
Melt butter in a baking pan.
Combine the flour, Parmesan cheese, paprika, salt, pepper and garlic powder in a Ziploc bag. Set aside.
Rinse potatoes under cold water. Drain well.
Place half of the potatoes in the bag. Shake well to coat them.
Place in a single layer in the baking pan.
Place the remaining potatoes in bag and shake to coat.
Place them in the baking pan with the others that are already coated.
Bake, uncovered at 350 degrees for 50-60 minutes, or until tender and done, turning once after 30 minutes of baking.