Sea Salt Crusted Baked Potatoes

Sam & Kaye Allen

By
@sallen10

This is Kaye's recipe. It is quick and easy and by cooking the potatoes uncovered, the sea salt and olive oil create a nice crust that keeps the potatoes from drying out. The result is a very soft creamy potato. A loaded baked potato makes a great meal. Enjoy!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
3
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

3
large russet potatoes
1/2 c
olive oil, extra virgin
1/4 c
coarse sea salt
2 tsp
papper
1/3 c
cheese, shredded sharp cheddar (optional)
1/4 c
sour cream (optional)
1/4 c
butter (optional)
1/4 c
green onion, chopped (optional)

Step-By-Step

1Preheat oven to 400 bake

2Scrub the potatoes. Mix extra virgin olive oil, sea salt and pepper in a bowl. Roll the potatoes in the mixture. Place the potatoes on a foil lined cookie sheet. (The foil lining makes the cleanup a lot easier). Pour the remaining mixture on top of the potatoes and rub the top each potato until evenly coated. Do not cover the potatoes.

3Place the potatoes on the cookie sheet in the oven and bake 400 for 1 hr. 30 min.

Step 4 Direction Photo

4Remove from oven and serve hot with the cheese, sour cream, butter and green onion.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy