Sea Salt Crusted Baked Potatoes

Sam & Kaye Allen

By
@sallen10

This is Kaye's recipe. It is quick and easy and by cooking the potatoes uncovered, the sea salt and olive oil create a nice crust that keeps the potatoes from drying out. The result is a very soft creamy potato. A loaded baked potato makes a great meal. Enjoy!


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Rating:

Serves:

3

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

3
large russet potatoes
1/2 c
olive oil, extra virgin
1/4 c
coarse sea salt
2 tsp
papper
1/3 c
cheese, shredded sharp cheddar (optional)
1/4 c
sour cream (optional)
1/4 c
butter (optional)
1/4 c
green onion, chopped (optional)

Directions Step-By-Step

1
Preheat oven to 400 bake
2
Scrub the potatoes. Mix extra virgin olive oil, sea salt and pepper in a bowl. Roll the potatoes in the mixture. Place the potatoes on a foil lined cookie sheet. (The foil lining makes the cleanup a lot easier). Pour the remaining mixture on top of the potatoes and rub the top each potato until evenly coated. Do not cover the potatoes.
3
Place the potatoes on the cookie sheet in the oven and bake 400 for 1 hr. 30 min.
4
Remove from oven and serve hot with the cheese, sour cream, butter and green onion.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy