Scalloped Potatoes with Smoked Sausage
Amy Alusa @amyalulsa
Sorry, no pics. I'll keep trying!
No cheese? No problem! These easy potatoes have all the creaminess you've come to expect from scalloped potatoes without using a bit of cheese. (Oh, and the addition of smoked sausage is de-lish!)
- 5 lb
- russet potatoes, washed, peeled and sliced thinly
- 1 1/2
- ropes of eckrich smoked sausage --other brands still taste good, but not as good!
- 1/2-3/4 c
- pure butter (margarine will work, but not as good) if you do not have a full 1 1/2 links of sausage, you could use the larger amount of butter.
- 3/4 c
- all purpose flour
- 1 can(s)
- evaporated milk
- salt and pepper (desired quantity)
Especially good with steamed brocolli florets. I steam them, stir in a tiny bit of butter, and lemon juice.