Scalloped Potatoes Recipe

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Scalloped Potatoes

Candace Lemings

By
@mrsCLemings

I haven't tried this recipe yet but I want to, so I'm putting it up here so that I don't lose it! Hehe...


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Rating:
★★★★★ 2 votes
Serves:
4 to 6
Prep:
25 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

cooking oil
2 clove
garlic, minced
1/3 c
onion, diced
1 1/2 Tbsp
flour
1 (12oz) can(s)
evaporated milk
1 1/2 c
milk
1 tsp
salt
1/2 tsp
cayenne or red pepper
1/4 tsp
black pepper
4 - 6
red potatoes, thinly sliced
3/4 c
cheese (any kind), shredded
1/3 c
fresh parmesan, shredded

Step-By-Step

1Coat dutch oven with cooking oil; place over medium-high heat.

2Add garlic and onion, saute until tender.

3Add flour; cook 1 minute; stirring constantly.

4Add evaporated milk, milk, salt, cayenne/red pepper and black pepper. Cook over medium heat, stirring constantly, until mixture boils.

5Add potatoes and return to boil, stirring occasionally.

6Spoon half of this mixture into a greased 13x9" baking dish.

7Add half of the cheese and parmesan.

8Add other half of potato mix then other half of cheeses.

9Bake at 350 degrees for about 45 minutes or till cheese is bubbly and golden.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American