cayenne or red pepper
4 - 6
red potatoes, thinly sliced
cheese (any kind), shredded
fresh parmesan, shredded
Coat dutch oven with cooking oil; place over medium-high heat.
Add garlic and onion, saute until tender.
Add flour; cook 1 minute; stirring constantly.
Add evaporated milk, milk, salt, cayenne/red pepper and black pepper. Cook over medium heat, stirring constantly, until mixture boils.
Add potatoes and return to boil, stirring occasionally.
Spoon half of this mixture into a greased 13x9" baking dish.
Add half of the cheese and parmesan.
Add other half of potato mix then other half of cheeses.
Bake at 350 degrees for about 45 minutes or till cheese is bubbly and golden.