Scalloped Potatoes Recipe

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Scalloped Potatoes

Candace Lemings

By
@mrsCLemings

I haven't tried this recipe yet but I want to, so I'm putting it up here so that I don't lose it! Hehe...


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Rating:

Serves:

4 to 6

Prep:

25 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

cooking oil
2 clove
garlic, minced
1/3 c
onion, diced
1 1/2 Tbsp
flour
1 (12oz) can(s)
evaporated milk
1 1/2 c
milk
1 tsp
salt
1/2 tsp
cayenne or red pepper
1/4 tsp
black pepper
4 - 6
red potatoes, thinly sliced
3/4 c
cheese (any kind), shredded
1/3 c
fresh parmesan, shredded

Directions Step-By-Step

1
Coat dutch oven with cooking oil; place over medium-high heat.
2
Add garlic and onion, saute until tender.
3
Add flour; cook 1 minute; stirring constantly.
4
Add evaporated milk, milk, salt, cayenne/red pepper and black pepper. Cook over medium heat, stirring constantly, until mixture boils.
5
Add potatoes and return to boil, stirring occasionally.
6
Spoon half of this mixture into a greased 13x9" baking dish.
7
Add half of the cheese and parmesan.
8
Add other half of potato mix then other half of cheeses.
9
Bake at 350 degrees for about 45 minutes or till cheese is bubbly and golden.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American