Featured Pinch Tips Video
- 1 c
- milk (or substitute w/ chicken stock )
- 1 c
- 6-8 medium
- yukon gold potatoes, thinly sliced (hold these in a bowl of salted water until you are ready to layer in a baking dish)
- fresh nutmeg, grated
- 1 medium
- onion, sliced (carmelized in butter for 10 minutes)
- 2 c
- cheese, your choice ( i use sharp cheddar and monterey jack)
- 1/2-1 stick
1Cut your onion in half, then into slices. Over a medium-low heat carmelize the onion in butter for about 10 minutes.
2In a buttered baking dish layer cream, potatoes, salt,pepper, cheese, and onions. She did about 3 layers and in each layer grate a little bit of fresh nutmeg. Finish your final layer with cheese and several small dobs of butter. Pour any leftover milk and cream around the edge of the baking dish.
3Cover with foil and bake at 350º for 30 minutes. Cook uncovered for an additional 30 minutes.