Scalloped Potato Salad
scalloped potatoes w/ creamy cheese sauce
1 1/2 Tbsp
water (yes, you're reading correctly) :-)
hard boiled eggs - chopped
1Empty potato slices into sauce pan. Add 3 cups water and heat to boiling. Reduce heat and simmer about 15 minutes or until tender. Rinse with cold water; drain. Place in bowl; cover and chill.
2Blend creamy cheese sauce mix and oil in saucepan; stir in 1/2 cup water and vinegar. Heat to boiling over medium heat, stirring constantly. Remove from heat; cover and chill.
3Just before serving, blend in mayonnaise and mustard. Combine potatoes, celery and eggs; pour sauce over mix gently. Slowly mix together.
*Refrigerate any leftovers