Scalloped Potato Salad

SCALLOPED POTATO SALAD
Recipe Rating:
 1 Rating
Serves: about 6
Cook Time:

Ingredients

1 pkg scalloped potatoes w/ creamy cheese sauce
3 c water
1 1/2 Tbsp salad oil
1/2 c water (yes, you're reading correctly) :-)
2 Tbsp vinegar
1/4 c mayonnaise
1 tsp prepared mustard
1/2 c chopped celery
2 large hard boiled eggs - chopped

The Cook

Erica Sprouse Recipe
Full Flavored
Oak Hill, WV (pop. 7,730)
ericasprouse
Member Since Jan 2012
Erica's notes for this recipe:
*I don't use celery in my recipe, but I put it in this one because I know most people use it in their potato salads...
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Directions

1
Empty potato slices into sauce pan. Add 3 cups water and heat to boiling. Reduce heat and simmer about 15 minutes or until tender. Rinse with cold water; drain. Place in bowl; cover and chill.
2
Blend creamy cheese sauce mix and oil in saucepan; stir in 1/2 cup water and vinegar. Heat to boiling over medium heat, stirring constantly. Remove from heat; cover and chill.
3
Just before serving, blend in mayonnaise and mustard. Combine potatoes, celery and eggs; pour sauce over mix gently. Slowly mix together.

*Refrigerate any leftovers
Comments

1 comment

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user Erica Sprouse ericasprouse - Feb 3, 2012
Erica Sprouse [ericasprouse] has shared this recipe with discussion groups:
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