Sauteed Red Potatoes with onion and green beans

Amanda Klich


These go great with any meal, especially beef.

pinch tips: How to Shuck, Cook, and Cut Corn


4-6 Servings


Pan Fry


pound baby red potatoes
pound fresh green beans, trimmed.
1 1/2 Tbsp
extra virgin olive oil
clove garlic, minced.
freshly ground black pepper
3 Tbsp
fresh chives (parsley or basil or rosemary works also, depending on your personal taste)
2 tsp
onion powder
3 Tbsp
chopped yellow onion (any onion will do in a pinch)

Directions Step-By-Step

1. Bring a large pot of water to a boil. Add the potatoes; cook about 20 minutes or until almost tender. Add the beans; cook about 3 minutes more or until tender. Drain well.
2. In a large skillet, heat the oil over medium heat. Add the garlic; cook and stir for 30 seconds. Add the potatoes, beans, onions, onion powder, and salt and pepper to taste. Cook about 2 minutes more or until heated through, tossing to coat. Add the chives after turning off the stove and toss once more to allow the seasonings to coat.

About this Recipe

Course/Dish: Other Main Dishes, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy