Sauteed New Potatoes With Parsley Recipe

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Sauteed New Potatoes With Parsley

Vicki Butts (lazyme)

By
@lazyme5909

A quick, easy, German side dish from Bon Appetit. My family loves these simple potatoes.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

16
baby red potatoes
2 Tbsp
butter
2 Tbsp
italian parsley, chopped

Directions Step-By-Step

1
Using vegetable peeler, remove a narrow strip of peel from around middle of each potato.
2
Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate).
3
Melt butter in large nonstick skillet over medium-high heat. Add potatoes and saute until crisp and golden, about 7 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with parsley.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: German
Other Tag: Quick & Easy