Sauteed Herbed Sweet Potatoes

cindy sandberg

By
@cindyLs

Just plain good! While, I'm sure dried herbs would work, for me, this recipe really needs the fresh ones! I used what I had on hand...you can use any that you like or have available.


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

20 Min

Ingredients

4
med. sweet potatoes
3 Tbsp
olive oil(or, a combo of olive oil and butter)
1 Tbsp
fresh thyme, chopped
1 Tbsp
fresh sage, chopped
salt and pepper to taste

Directions Step-By-Step

1
Scrub and thinly slice sweet potatoes(leave skins on). Place in a skillet and cover with water. Bring to a boil, reduce heat, cover and simmer for 10 min. Drain potatoes and wipe skillet dry with paper towel.
2
Add the oil to the skillet and heat over med. heat. Add potatoes, salt and pepper, and cook, without stirring, for 3-4 min., until starting to brown. Flip and cook for 3-4 min. on other side.
3
During last minute of cooking, sprinkle the potatoes with the herbs, cover and cook final minute. Serve garnished with sprigs of the fresh herbs.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy