Salt & Vinegar Fries

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Secret to restaurant fries is to soak in cold water for at least 30 minutes & also to double fry.
Me and my family are a big fan of salt & vinegar chips, So why not fries!
DELISH!!


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Comments:

Prep:

30 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

potatoes cleaned w/skin on
water
3 Tbsp
vinegar
salt
vegetable oil for frying

Directions Step-By-Step

1
Clean and slice potatoes into fries. I have a french fry slicer. Any way You want to slice.

Mix 4-5 cups cold water, 3 tablespoons vinegar in large bowl and add potatoes and refrigerate for at least 30min. (will last up to week in frige)
2
Drain and pat dry potatoes.
Drop in 325 degree oil handfull at a time fry for 3min till just softened
Drain on paper bag let cool. Turn fryer to 375 degrees. Then refry parfried potatoes in batches till crispy golden (about 4min.) Drain again on paperbag. Add to bowl sprinkle with salt and few tablespoon vinegar, toss & serve.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American