Salt & Vinegar Fries
Lisa G. Sweet Pantry Gal
Me and my family are a big fan of salt & vinegar chips, So why not fries!
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- potatoes cleaned w/skin on
- 3 Tbsp
- vegetable oil for frying
Drop in 325 degree oil handfull at a time fry for 3min till just softened
Drain on paper bag let cool. Turn fryer to 375 degrees. Then refry parfried potatoes in batches till crispy golden (about 4min.) Drain again on paperbag. Add to bowl sprinkle with salt and few tablespoon vinegar, toss & serve.