Salt Roasted Potatoes Recipe

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Salt Roasted Potatoes

Candy Ayers

By
@CookingChic

I really like the ease of preparation and of course the tastiness of these spuds. I'm sure you could add a variety of spices to this simple recipe but I like them with just the kosher salt.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2 - 3
Prep:
10 Min
Cook:
35 Min

Ingredients

2 Tbsp
olive oil (preferably extra-virgin)
1/2 tsp
kosher salt
1/2 lb
small (1 1/2-inch) white or yukon gold potatoes (about 5), scrubbed well, cut in half

Step-By-Step

1Preheat oven to 425°F.
2Stir together oil and salt in a small shallow baking dish or pie plate. Add potatoes and rub with oil mixture to coat.
3Roast potatoes in middle of oven until tender when pierced with a sharp paring knife, 30 to 35 minutes. Stir occasionally.
4Source: Epicurious

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy