salisbury steak casserole - crock pot or oven
(1 rating)
This can be made in the Crock Pot for 8 hours or in the oven for about 1 hour. Originally, you were supposed to just put the thawed hash browns in (as in step #5). Which I did, but when serving - they were mush. So I decided to cook them crispy first, then proceed as is. It's your choice of how you want to do it.
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(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
8 Hr
method
Bake
Ingredients For salisbury steak casserole - crock pot or oven
- STEAKS:
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1 canfrench onion soup
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2 lbground beef
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1 - 1 1/2 cpanko bread crumbs
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1 x lgegg
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salt & pepper, to taste
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1 - 1 lb bagshredded hash brown potatoes, frozen, thawed
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2 bagonions, frozen, thawed
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8 ozbaby portobello mushrooms, fresh, sliced
- GRAVY:
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1 canfrench onion soup
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1/4 cketchup
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1/4 cwater
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2 Tbspworcestershire sauce, reduced sodium
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1 Tbspyellow mustard
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3 - 4 Tbspall purpose flour
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1/2 stickbutter, melted
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3 - 4 Tbspheavy whipping cream
How To Make salisbury steak casserole - crock pot or oven
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1Cook hash browns according to package directions - crispy. Let cool until step #5.
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2In a large bowl, mix 1 can soup, beef, panko, egg, salt & pepper; mix well to combine. If too wet, add more panko until it can form patties. Shape into 8 patties.
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3In a non stick skillet, adding 4 patties at a time, cook on both sides to brown, about 3 - 4 minutes per side.
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4OVEN: Preheat oven to 350 degrees F. Spray a 13" x 9" (or larger) baking dish with cooking spray.
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5Spread hash browns over bottom of dish.
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6Top with the onions & mushrooms. Season with salt & pepper.
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7Arrage browned patties over the veggies.
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8In medium bowl, add 1 can soup, ketchup, water, worcestershire, mustard, salt & pepper; whisk together to combine. Set aside.
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9In a small bowl, add butter & 3 tbsp flour; mix into a paste. If not thick enough, add 1 tbsp more flour & mix well. Add in 3 tbsp cream; whisk to blend. Adding another 1 tbsp cream, if too thick.
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10Add flour mixture to soup mixture; whisk to combine.
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11Spoon over patties & make sure they are covered, then spoon the rest over any bare onions, etc. Cook, uncovered, for 1 hour. Let cool 5 minutes before serving.
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12CROCK POT: Do the same as oven directions, but just layer in a crock pot that has been oiled & cook on LOW for 8 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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