Rustic Garlic Mashed Potatoes

Rev BJ Friley

By
@RevBJFriley

This is a diabetic recipe with garlic.

Make Ahead Tip - If desired, return mashed potato mixture to slow cooker; keep warm on low or warm setting for up to 2 hours. If mixture has thickened, stir in some of the reserve cooking juices to reach desired consistency.


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Rating:

Comments:

Serves:

12

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
russet potatoes, peeled and cut into 2-inch pieces
6 clove
garlic, halved
1
bay leaf
2 can(s)
(14 oz each) reduced-sodium chicken broth
1 c
fat-free milk
1 Tbsp
butter
1/2 tsp
ground white pepper
1/4 tsp
salt
1/4 c
snipped fresh chives

OPTIONAL INGREDIENTS

whole fresh chives

Directions Step-By-Step

1
In a 3 1/2 or 4-quart slow cooker - Combine potatoes, garlic and bay leaf
2
Pour broth over all in cooker
3
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours
4
Drain potatoes in a colander over a bowl to catch the cooking juices
5
Remove and discard bay leaf
6
Return potatoes to slow cooker
7
With a potato smasher - Mash to desired consistency
8
In a small saucepan - Heat milk and butter until steaming and butter is almost melted
9
Add milk mixture, white pepper, salt and enough of the reserved cooking juices to the potato mixture to reach desired consistency
10
Stir in snipped chives
11
Reserve remaining cooking juices
12
If desired, garnish individual servings with whole chives

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Diabetic