Rustic Garlic Mashed Potatoes

Rev BJ Friley

By
@RevBJFriley

This is a diabetic recipe with garlic.

Make Ahead Tip - If desired, return mashed potato mixture to slow cooker; keep warm on low or warm setting for up to 2 hours. If mixture has thickened, stir in some of the reserve cooking juices to reach desired consistency.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3 lb
russet potatoes, peeled and cut into 2-inch pieces
6 clove
garlic, halved
1
bay leaf
2 can(s)
(14 oz each) reduced-sodium chicken broth
1 c
fat-free milk
1 Tbsp
butter
1/2 tsp
ground white pepper
1/4 tsp
salt
1/4 c
snipped fresh chives

OPTIONAL INGREDIENTS

whole fresh chives

Step-By-Step

1In a 3 1/2 or 4-quart slow cooker - Combine potatoes, garlic and bay leaf

2Pour broth over all in cooker

3Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours

4Drain potatoes in a colander over a bowl to catch the cooking juices

5Remove and discard bay leaf

6Return potatoes to slow cooker

7With a potato smasher - Mash to desired consistency

8In a small saucepan - Heat milk and butter until steaming and butter is almost melted

9Add milk mixture, white pepper, salt and enough of the reserved cooking juices to the potato mixture to reach desired consistency

10Stir in snipped chives

11Reserve remaining cooking juices

12If desired, garnish individual servings with whole chives

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Diabetic