Rosemary Seasoned Potatoes
With an abundance of rosemary comes lots of herbal seasoning in recipes! These potatoes are a great side dish for our Parmesan-crusted salmon, a roasted pork loin, or a tender beef roast.
Rosemary is easy to grow. If you don't have it in your garden, try a windowsill pot. You'll find yourself clipping sprigs from it often!
- 2 c
- water (baking dish should be slightly less than half-filled with water)
- 1 1/2 lb
- red or yukon gold small potatoes, washed
- olive oil for drizzle
- 2 pinch
- kosher salt
- freshly ground pepper
- 2 clove
- garlic, minced
- 1 Tbsp
- rosemary leaves (needles), minced