Rosemary Roasted Potatoes

rachel ross

By
@rross

These potatoes taste great - just chop them up and put them in the oven to roast.

Try not to cut the potatoes too small - its best to cut the potatoes in half and then quarter the halves.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
1 Hr

Ingredients

1 1/2 lb
small red or white-skinned potatoes (or a mixture)
1/8 c
olive oil
3/4 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1 Tbsp
minced garlic
2 Tbsp
minced fresh rosemary leaves

Step-By-Step

1Preheat the oven to 400 degrees.

2Cut the potatoes in half, and then quarter. Place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.

3Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp.

4Flip twice with a spatula during cooking to ensure even browning.

5Remove the potatoes from the oven, season to taste, and serve.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian