Rosemary Roasted Potatoes
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Family Tested & Approved
small red or white-skinned potatoes (or a mixture)
freshly ground black pepper
minced fresh rosemary leaves
Preheat the oven to 400 degrees.
Cut the potatoes in half, and then quarter. Place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp.
Flip twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve.