Rosemary & Garlic Oven Roasted Potatoes Recipe

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Rosemary & Garlic Oven Roasted Potatoes

Tiffany Whittaker

By
@Tiffanyann0725

Obtained by Monica (lick the bowl good)


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Serves:

6-8

Prep:

20 Min

Cook:

40 Min

Ingredients

2 lb
red potatoes rinsed and patted dry
3 Tbsp
olive oil
1 sprig(s)
fresh rosemary, finely minced
4 clove
garlic finely minced
3 tsp
salt
1-2 tsp
pepper

Directions Step-By-Step

1
Preheat oven to 425 degrees F. Line a baking sheet with foil or parchment paper and set aside. If using foil, spray with non-stick cooking spray.
2
Cut your potatoes into 1 1/2-inch chunks. You want them to be all about the same size (quarter the smaller potatoes, cut the larger ones into 8 pieces). Place them in a large bowl and toss with olive oil, rosemary, garlic, salt and pepper. Once the potatoes are well coated, place them on the prepared baking sheet in a single layer.
3
Place in oven and bake for 35-40 minutes, turning them with a spatula every 10-15 minutes, until uniformly golden and tender.

About this Recipe

Course/Dish: Potatoes