Robin's Parmesan Potato Wedges

Robin's Parmesan Potato Wedges Recipe
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Recipe Rating:
 1 Rating
Category: Potatoes
Serves: 6
Prep Time:
Cook Time:

Ingredients

6 medium baking potatoes
1/3 c butter, melted
1/4 c grated parmesan cheese
1/2 tsp italian seasoning, crushed
1/4 tsp salt
1/8 tsp black pepper
1 clove garlic, minced
Pinched by Kelleyo57, and 41 more.
Lightly Salted
Springfield, MO (pop. 159,498)
pookiebear220
Member Since Aug 2011
 
 
 
 
 
 
Robin's Notes:

Found this in the Betty Crocker Cookbook and thought I would try it and my Husband said they were AMAZING and had to share this recipe. It is so easy to make.

 

Directions

1
Preheat oven to 425. Line a 15x10x1-inch baking pan with parchment paper or foil, set aside.
2
Cut each potato lengthwise into eight wedges.
3
In a large bowl stir together butter, Parmesan cheese, Italian seasoning, salt pepper and garlic.
Add potato wedges and stir to coat evenly.
4
Place the wedges on the prepared baking pan. Bake uncovered, about 30 minutes or until tender.
Comments

1 comment

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user Bea L. coffeetime
Bea L. [coffeetime] has shared this recipe with discussion groups:
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