Roasted Sweet Potatoes W/ Glaze

Recipe Rating:	1 Rating5
Categories:	Potatoes, Other Side Dishes, Quick & Easy, For Kids, Vegetarian, Healthy
Keywords:	butter, sweet, honey, roasted, balsamic, pepper, vinegar, olive, oil, glaze, salt, extra, virgin
Serves:	4
Prep Time:	10 Min
Cook Time:	30 Min

Ingredients

1 1/2 lb	sweet potatoes
1 Tbsp	olive oil, extra virgin
1/4 tsp	salt & pepper
1 c	balsamic vinegar
2 Tbsp	honey
1 tsp	butter

Pinched by hellchell1, and 44 more.

Kimmi Knippel (Sweet_Memories)

Cooked to Perfection

Cullowhee, NC (pop. 41,052)

KimmiK

Member Since Apr 2011

Kimmi's Notes:

Mmmmmmmmmmmmm!

Directions

1.Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil.

Cut sweet potatoes into 1/2" thick wedges. Place on the prepared baking sheet, drizzle with oil & toss well. Spread out in a single layer. Bake until tender when pierced with a knife, 25 - 30 minutes. Season with salt & pepper.

Meanwhile, combine vinegar & honey in a small saucepan. Bring to a boil over medium-high heat & cook until syrupy & reduced to 1/3 C, 12 - 15 minutes. (Watch the syrup carefully during the last few minutes of reducing to prevent burning.) Swirl in butter. Drizzle the sauce over the sweet potatoes.

TIP:
The balsamic drizzle (Step 3) will keep in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, adding a little water if the syrup has thickened too much, before drizzling over the roasted sweet potatoes.

WEIGHT WATCHERS POINTS PLUS: 5