roasted red skin potatoes
I made this simple but tasty dish to go with my veggie Plate dinner. My husband of course had meat but I merely enjoyed the variety of veggies that I made for dinner, the potatoes are always a welcome addition to our dinner table. If you have never made Roasted potatoes, you will wonder why after using this simple & easy recipe. They certainly are tasty and even great when reheated if you are lucky enough to have left overs. Give them a try and you will be making this simple recipe quite often.
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yield
6 or more average portions
prep time
25 Min
cook time
50 Min
method
Roast
Ingredients For roasted red skin potatoes
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3-4 lbred skin potatoes quartered or eights
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1/3 cextra virgin olive oil (evoo) 5 tablespoons
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1 Tbspgranulated garlic (good quality)
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1 Tbspchopped chive,optional
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1 1/2 Tbspsteak seasoning (like montreal)
How To Make roasted red skin potatoes
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1Preheat oven to 425 degrees F. Use 1/4 cup olive oil for 3 pounds potatoes or 1/3 cup for 4 pounds potatoes. Spray a jelly Roll pan with cooking spray and set aside till needed. -
2Wash quarter small potatoes and cut the larger ones into eights, for uniformity in size. Then place on paper towel and dry so potatoes will be crisp when roasted.
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3Add to a large bowl, the toss in the spices, olive oil and herbs and toss to coat evenly on all sides,
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4Spread into a single layer on prepared baking pan. Then place into PREHEATED OVEN and roast for about 45 to 50 minutes or until potatoes are tender when pierced with a sharp knife or fork. Turn potatoes about half way through cooking time then return to oven to continue cooking.
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5I just love vegetables and this was my vegetable dinner plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted Red Skin Potatoes:
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