Roasted Red Potpatoes With Chive Sauce Recipe

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Roasted Red Potpatoes with Chive Sauce

Roda Laser

By
@Roda

I found this amazing cookbook in a rummage sale. It is a Mayo Clinic cookbook and it is a treasure of some of the best recipes I've come across in a long time. Best 50 cents I've spent. We loved these potatoes. Hope you do too.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Ingredients

FOR THE POTATOES

2 lb
small red potatoes
2 tsp
olive oil
1 Tbsp
dried rosemary
1/2 tsp
ground pepper

FOR THE CHIVE SAUCE

1 1/4 c
plain non-fat yogurt
1/4 c
chopped fresh chives
2
drops or to your taste of hot pepper sauce
1/4 tsp
or less of salt

FOR SAUCE: IN SMALL BOWL, MIX TOGETHER ALL SAUCE INGREDIENTS. SERVE NOW OR COVER TIGHTLY AND REFRIGERATE.

Directions Step-By-Step

1
Preheat oven to 425. Coat a cast-iron skillet with cooking spray.
2
Using a fork, prick potatoes a few times. Halve any that are more than 1 1/2 inches across.
3
Combine potatoes, oil, rosemary, and pepper. Toss to coat the potatoes evenly. Place potatoes in skillet in a single layer.
4
Bake, stirring halfway through the cooking time, until potatoes are tender, 40-45 min.
5
Serve in large bowl with the sauce.

About this Recipe

Course/Dish: Potatoes
Other Tag: Healthy